Pork loin with pineapple with Thermomix

(58 votes, average: 4.47 out of 5)

30 May, 2021

There are many recipes that you have at your fingertips to prepare pork tenderloin and, without a doubt, one of the most interesting is the one that we propose today: pork tenderloin with pineapple with Thermomix.

It is a simple dish with a surprising flavor that will leave you all delighted. This recipe uses cinnamon

Pork loin with pineapple with Thermomix

People

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Total time

2 hours, 2 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

820 grams of pork tenderloin
1 garlic
820 grams of pineapple slices in its juice
Half a teaspoon of ground cinnamon
Salt and ground black pepper to taste
1 beef stock cube
2 nails
520 grams of onion in quarters
75 grams of olive oil
A pinch of ground nutmeg
65 grams of soy sauce

Preparation

When you have gathered all those ingredients, follow the steps below:
Make cuts to the piece of loin without reaching the bottom completely and in each of those cuts, which will have a distance between them of approximately one centimeter, put a slice of pineapple.
Add pepper and salt to the loin and then wrap it with plastic wrap. With the help of a knife or fork, pierce the meat in several places and reserve it in the Varoma.
Add the oil, onion and garlic to the glass of the robot. Program a
speed 4/6 seconds.
Then reprogram to
spoon speed / reverse turn / 120º / 10 minutes.
Add the soy sauce, the remaining pineapple and its juice, the cloves, the nutmeg, pepper, cinnamon and the stock cube to the glass. Put the Varoma on the robot and put it to work
speed 1 / reverse rotation / Varoma temperature / 45 minutes.
All that remains is to remove the paper from the loin and serve it together with the sauce.