Kidneys in sherry with thermomix

Preparation

1. To start preparing this Sherry Kidney dish with thermomix, you must wash the veal kidneys very well and cut them into halves.
2. Then sprinkle a little coarse salt and place them in the basket.
3. To cook them, pour water and vinegar into the Thermomix bowl, place in the basket with the kidneys inside the Thermomix bowl and program
4. 10 minutes / Varoma temperature / Speed ​​1.
5. Carefully remove the basket, again wash and dry the cooked kidneys.
6. To continue, cut the kidneys into approximately 5mm slices and reserve a few minutes to dry.
7. Meanwhile, pour the onions cut into quarters and the garlic cloves into the Thermomix bowl, program.
8. 5 seconds / Speed ​​5.
9. Once the onions and garlic have been crushed, with the help of a spoon or spatula, lower the vegetable remains adhering to the walls and lid of the Thermomix bowl towards the blades, immediately add the oil and program.
10. 5 minutes / Temperature 120 ° / Speed ​​1.
11. When the onion and garlic sauce is ready, add the reserved kidneys and program.
12. 5 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
13. Finally, pour in the sherry wine, another little salt, as well as pepper and the dried bay leaves, program.
14. 20 minutes / Varoma temperature / Reverse rotation / Bucket speed.
15. After the cooking time has elapsed, let it rest for a couple of minutes covered so that all the flavors are integrated, then pour into a source and that’s it!