Pork with pineapple with thermomix

Preparation

1. Start the preparation of this recipe for Pork with pineapple with thermomix by cutting the meat into pieces, leave it in a container and reserve for a few minutes.
2. On the other hand, pour the soy sauce, sugar, ketchup, vinegar and white wine into the Thermomix bowl and program.
3. 10 seconds / Speed ​​2.
4. Pour the mixture over the meat and stir until each piece is well impregnated, cover the container and refrigerate for 30 minutes, to marinate the meat and absorb all these rich flavors.
5. While you can take advantage of cleaning and cutting the vegetables: the chives in julienne, the carrot in slices and the pepper in small pieces and also, drain the juice from the pineapple pot and reserve.
6. Back in the Thermomix bowl, pour oil and ginger and program.
7. 3 minutes / Varoma temperature / Speed ​​1.
8. After 30 minutes of maceration of the meat, with a tweezers remove each piece of meat and reserve (without discarding the liquid).
9. Place the pieces of meat in the Thermomix bowl together with the hot oil and ginger and program.
10. 14 minutes / Varoma temperature / Reverse rotation / Bucket speed.
11. Then add the julienned chives, sliced ​​carrots and bell pepper to the stew and program.
12. 8 minutes / Varoma temperature / Reverse rotation / Bucket speed.
13. After 14 minutes, add the reserved meat liquid to the preparation and program.
14. 5 minutes, / Temperature 100 ° / Reverse rotation / Bucket speed.
15. Meanwhile, dilute the cornstarch in the pineapple juice in a bowl, pour the preparation together with the pineapple pieces and program.
16. 5 minutes, / Temperature 100 ° / Reverse rotation / Bucket speed.
17. And this delicious dish of pork with pineapple with thermomix is ​​ready, which can be served with white rice or noodles.