German soup with thermomix

Preparation

1. To begin the preparation of this delicious and very appetizing German soup with thermomix, you must crush the onion and garlic very little, for this, pour the onion cut into pieces and the garlic clove into the glass, program.
2. 3 seconds / Speed ​​5.
3. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the Thermomix bowl to the blades. Then add the oil and program.
4. 3 minutes / Speed ​​120 ° / Speed ​​1.
5. Once the garlic and onion are fried, add the carrots, celery and potatoes to the preparation, all cut into pieces, program.
6. 4 seconds / Speed ​​5.
7. When the vegetables are finely chopped, it is time to add the water, as well as add the peas, the leek cut into rings, also add the smoked pork cut into cubes, the smoked sausages or pork chorizo, the dried bay leaves , salt, pepper, the dried oregano, the vegetable stock tablets and program.
8. 3 hours 30 minutes / Temperature 95 ° / Spoon speed.
9. Add the Vienna type sausages cut at an angle, stir with the spatula and program.
10. 20 minutes / Temperature 95 ° / Spoon speed.
11. When the cooking time has finished remove the bay leaves and voila!