Desserts

Pear and almond cake with thermomix

Pear and almond cake with thermomix

This pear tart that reminds us of a Tatin in shape and of a Santiago tart in ingredients has proved to be a real discovery. Its preparation is very simple and as it does not contain any flour it is gluten free.

Pear and almond cake with thermomix

Pear and almond cake with thermomix

Pear and almond cake with thermomix

Pear and almond cake with thermomix

Califica esta receta
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Pear and almond cake with thermomix

Ingredientes

1 hora
6
  • 30 grams of brown sugar
  • 3 pears
  • 2 eggs
  • 70 grams of sugar
  • 200 grams of almonds
  • 10 grams of gluten-free baking powder
  • One teaspoon of cinnamon, nutmeg and ginger

Preparación

Cook
1 hora
Ready in
1 hora
  1. Preheat the oven to 160º with heat up and down and line a baking pan with baking paper.
  2. If, like me, you don't have ground almonds, you can grind them.
  3. I have done it with the thermomix 20 seconds / speed 10.
  4. Then I have reserved them in a bowl and I have mounted the eggs together with the sugar until they have doubled their volume.
  5. All that's left to do is add the almonds, the yeast and the spices and mix a little.
  6. In the mould, on the paper, I have put the brown sugar and on top the pears, peeled and split in half.
  7. I poured the dough over the pears and baked it for 45 minutes.
  8. When I take it out I have unmolded it on a plate upside down, so that the pears are on top. Rich and beautiful.
https://thermomagazine.org/pear-and-almond-cake-with-thermomix/

Recipe: Angela Diaz Cuevas



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