Pear and almond cake with thermomix

Preparation

1. You have to preheat the oven to 160º with heat up and down and line a mold with baking paper.
2. If like me, you don’t have ground almonds you can grind them. I have done it with the thermomix
3. 20 seconds / speed 10.
4. Then I have reserved them in a bowl and I have mounted the eggs together with the sugar until they have doubled their volume.
5. It only remains to add the almonds, yeast and spices and mix a little.
6. In the mold, on the paper I have put the brown sugar and on top the pears, peeled and cut in half.
7. I poured the batter over the pears and baked for 45 minutes.
8. When taking it out I have unmolded it on a plate upside down, in such a way that the pears are on top. Rich and pretty.