Frozen cream cake with almond praline with Thermomix

Preparation of ice cream cake with almond praline with Thermomix

1. Once you have all these ingredients, follow the steps that we indicate:
2. In a pan add the sugar and heat it until it melts. Then add the almonds to caramelize. Pour the contents of the pan on a silicone sheet and then proceed to break it into pieces. Let it cool down.
3. Once it is cold proceed to put the almonds with the sugar in the robot glass and program to
4. speed 5 / 3 seconds.
5. Booking.
6. Add the cookies and program
7. speed 7 / 10 seconds.
8. Pour the contents of the glass into a cake pan and spread it evenly across the bottom.
9. Then put the butterfly on the blades and pour the cream. No time, until it is assembled, start the robot at
10. speed 3.5.
11. Lower the remains of the walls with a spatula and then add the milk. program to
12. speed 2.5 / 5 seconds.
13. Pour half of the cream on the aforementioned mould, then the reserved almond praline and then the rest of the cream. Wrap the cake in plastic wrap and place it in the freezer for at least 5 hours before eating it.