If you are looking for a starter or appetizer for a meal that you have at home, the recipe that we now propose will be very interesting: black pudding and pear with Thermomix.
It is a recipe that is a perfect mix between tradition and innovation with which you are sure to leave your guests delighted. This recipe calls for blood sausage
Black pudding and pear dumplings with Thermomix
Persons
8
Preparation time:
18 minutes
Cooking time:
8 minutes
Total time
26 minutes
Kitchen room
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 1 pack of wafers for dumplings
- 1 large pear
- Salt and ground black pepper to taste
- 1 blood sausage
- 1 beaten egg
- 11 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil to the robot bowl and program to
- speed 1 / Varoma temperature / 3 minutes.
- Then add the peeled and chopped pear. Program a
- speed 1 / Varoma temperature / 3 minutes.
- Remove the skin from the blood sausage, crumble it and add it to the glass along with the salt and pepper. Put the robot to work
- speed 2 / 80º / 2 minutes.
- Fill the wafers with the contents of the glass and seal them well, using a fork. Brush them with the beaten egg and place them on a baking sheet lined with greaseproof paper.
- Put the aforementioned tray in the oven, previously preheated, and keep them there at 200º until you see that the dumplings are browned.