Caramelized pear with cream with Thermomix

Preparation of caramelized pear with cream with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. For the cream, pour the milk, the flour, the yolks, the cinnamon and the sugar with the cornstarch into the robot’s glass. program to
3. speed 4 / 100º / 7 minutes.
4. Hydrate the gelatin in water and add it to the glass. Start the robot at
5. speed 4 / 15 seconds.
6. Pour the cream into a bowl, cover it with plastic wrap and put it in the fridge for at least 70 minutes.
7. Put the butterfly on the blades and pour the cream into the glass. Mount it at speed 3 as long as necessary.
8. Then add the contents of the bowl to the glass and program at
9. speed 3 / 10 seconds.
10. Put it in a pastry bag and put it in the fridge for about an hour and a half.
11. Continue for the pears. She pours the water into the glass and places the Varoma in the robot. In the Varoma put baking paper and on top of this the pears, to which you will add a little lemon juice. Then program a
12. speed 1 / Varoma temperature / 10 minutes.
13. Move the pears a little and then cover the Varoma again. Then put the robot to work
14. speed 1 / Varoma temperature / 10 minutes.
15. Meanwhile, pour the sugar into a hot pan to caramelize. When it’s ready, add the pears and cook until they caramelize.
16. To serve, pour the cream and the pears on top.