Mushroom and spinach cakes with Thermomix

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2 March, 2022

Mushroom and spinach cakes with Thermomix

Are you looking for a starter with which to surprise your guests? If the answer is yes, you may be interested in the one we are now proposing: savory mushroom and spinach cakes with Thermomix. This recipe calls for mushrooms

Mushroom and spinach cakes with Thermomix

It is a dish with an exquisite flavor with which you will ensure that even your children can eat those foods that may be difficult for them to eat in another way.

Mushroom and spinach cakes with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients

170 grams of sliced mushrooms.
260 grams of fresh spinach.
30 grams of olive oil.
Grated cheese.
Flour and butter.
3 eggs.
200 grams of cream to cook.

Preparation

When you have gathered those ingredients, follow the steps that we indicate:
Put the mushrooms in the glass, except for about eight slices, as well as the spinach and the oil. program to
spoon speed / inverted turn / varoma temperature / 8 minutes.
Then reprogram
speed 5 / 8 seconds.
Then, pour a little flour and butter into each mold, then distribute the contents of the glass between those molds.
Add the eggs and cream to the glass. program to
speed 5 / 15 seconds.
Pour the contents of that glass into the different molds.
Sprinkle grated cheese on each mold and at the end put a sheet on those.
Place the molds on a baking tray and introduce that in the aforementioned oven, previously preheated. Keep it there for 30 – 35 minutes at 180º.