Salmon and spinach quiche with thermomix

Preparation of salmon and spinach quiche with thermomix

1. Wash the spinach leaves very well and cut them into pieces, place them in the varoma container and reserve.
2. Likewise, wash the smoked salmon fillets, cut them into cubes, also set aside.
3. Add the water in the glass of the thermomix with a little salt, place the varoma container that contains the spinach and program.
4. 20 minutes / Varoma temperature / Speed ​​1.
5. Once the spinach is cooked, drain it and let it rest.
6. Wash the glass of the thermomix and pour the cream, milk, eggs, salt and pepper to taste and half the measure of Gruyère cheese, program.
7. 30 seconds / Speed ​​6.
8. Heat the oven to 200°C.
9. On the other hand, spread the dough in a cake mold (on a layer of butter so that it is easy to unmold) and prick the bottom with the help of a fork, it is not necessary to prick the edges.
10. Now, place the smoked salmon on the dough, likewise the spinach also the cream mixture and finally sprinkle the rest of the Gruyère cheese.
11. Bake at 200°C for 30 minutes or until you see that the cheese is gratin and is slightly golden.