Among the varieties of pasta that exist, without a doubt, macaroni are the favorites of many people. And if you are among those, you will love the recipe that we are now going to teach you how to prepare: macaroni with mushroom sauce with Thermomix.
It is a tasty and easy to prepare dish with which, without a doubt, you will enjoy like a child. This recipe has foie
Macaroni with mushroom sauce with Thermomix
People
4
Preparation time:
28 minutes
Cooking time:
18 minutes
Total time
46 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- 310 grams of macaroni
- 460 grams of thawed mushrooms
- Salt and ground pepper to taste
- 105 grams of onion
- A pinch of nutmeg
- 55 grams of grated Parmesan cheese
- 52 grams of raw duck foie gras
- 1 garlic
- 205 grams of cream
- 54 grams of olive oil
- 102 grams of white wine
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the garlic, onion and oil to the glass of the robot. Program a
- speed 5/3 seconds.
- Then reprogram to
- speed 1 / 120º / 6 minutes.
- The next step will be to add the foie and mushrooms. Put the robot to work
- spoon speed / reverse turn / 100º / 5 minutes.
- Then add the salt, nutmeg, wine, pepper and cream. Program a
- spoon speed / reverse turn / 100º / 6 minutes.
- The macaroni is cooked in a pot with water and a pinch of salt. When they are ready, drain them and put them in a source, then pour the contents of the robot glass over them.