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Mascarpone and Nutella semifreddo with Thermomix

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10 July, 2022

You are fascinated by confectionery and since you have your kitchen robot you prepare many recipes with it. Precisely for this reason, you are going to love the recipe that we propose today: mascarpone and Nutella semifreddo with Thermomix.

It is an exquisite and uncomplicated dessert, with which you are going to leave everyone at home speechless. And it is impossible to resist it. This recipe calls for cream

Mascarpone and Nutella semifreddo with Thermomix

People

Preparation time:

13 minutes

Cooking time:

3 minutes

Wait time

9 hours

Total Time

16 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Mascarpone and Nutella semifreddo ingredients with Thermomix

180 grams of Nutella
260 grams of mascarpone cheese
toasted biscuits
65 grams of icing sugar
205 milliliters of very cold cream
warm milk

Preparation of Mascarpone and Nutella Semifreddo with Thermomix

Once you have gathered all these ingredients, follow the steps that we indicate below:
Place the butterfly on the blades and then pour in the cream. No time, until it mounts, program to
speed 3 and a half.
Reserve it in the refrigerator.
Pour the sugar and mascarpone into the robot’s glass. Start the robot at
speed 3 / 1 minute.
Next, add the cream to the glass and mix everything well.
Go dipping the cookies in the milk and then placing them as the base of a mold. On top, pour a little of the mixture from the glass and then a little of the 80 grams of Nutella that you will have previously heated in the microwave. Repeat this operation again until you have all the floors you want from the semifreddo.
Cover the mold with plastic wrap and put it in the refrigerator for 9 hours.
After the time from the previous step, take the mold out of the refrigerator and pour the remaining 100 grams of Nutella, which you will have softened in the microwave, over the semifreddo. Then put the mold in the freezer and keep it there for two hours before eating it.