There are many pasta dishes that exist and that can delight your whole family. However, among those is the one we are now presenting to you: mushroom and truffle cannelloni with Thermomix.
It is a recipe with an exquisite flavor that is ideal to surprise at any lunch or dinner where you have guests. This recipe calls for cream
Mushroom and truffle cannelloni with Thermomix
Persons
5
Preparation time:
1 hour, 8 minutes
Cooking time:
58 minutes
Total Time
2 hours, 6 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Pasta with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 15 plates of cannelloni
- 200 grams of mushrooms
- 100 grams of dried mushrooms
- Salt and pepper to taste
- 1 black truffle
- 125 grams of milk
- 25 grams of olive oil
- 8 grams of cornstarch
- 25 grams of butter
- 50 grams of chicken breast
- 250 grams of cream for cooking
- 25 grams of sherry wine
- For the sauce:
- 125 grams of cream
- 125 grams of chicken broth
- 25 grams of olive oil
- 25 grams of brandy
- 25 grams of butter
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Start by making the filling for the cannelloni. To do this, soak both the mushrooms and the cannelloni plates, following the instructions on their packaging.
- Add the mushrooms and mushrooms to the robot glass. program to
- speed 4 / 4 seconds.
- Booking.
- Then, add the truffle and program to
- speed 4 / 2 seconds.
- Booking.
- Pour the oil and butter into the glass. Start the robot at
- speed 5 / 2 seconds.
- Then add the chicken. program to
- turbo speed / 1 second.
- Then put it back to work
- speed 1 / 120º / 10 minutes.
- The next step will be to add the wine and program
- speed 1 / 120º / 2 minutes.
- Add the cornstarch and program to
- speed 2 / 100º / 1 minute.
- Pour the milk, the cream, half the truffle, the reserved mushrooms, the pepper and the salt into the glass. program to
- speed 2 / 100º / 7 minutes.
- Put the contents of the glass in a pastry bag and with this, once the cannelloni have been drained, fill them. Then put them in a bowl.
- For the sauce, add the butter and oil to the glass and program at
- speed 4/4 seconds.
- Then add the rest of the truffle and a tablespoon of water from where the mushrooms have been soaking. Start the robot at
- speed 1 / 120º / 3 minutes.
- Pour in the brandy and broth. program to
- speed 1 / varoma temperature / 10 minutes.
- Pour the cream and program
- speed 2 / 100º / 10 minutes.
- All that remains is to put the cannelloni in the oven, where they will be for about 15 minutes at 180º. When serving them, you will have to pour the sauce over them.