There are many snacks that you can prepare at home to surprise your family or guests. However, one of the most interesting is the one we present to you today: artichoke and mushroom dip with Thermomix.
It is a healthy, surprising proposal that provides vitamins to the body. What more could you ask for? This recipe calls for mushrooms
Artichoke and mushroom dip with Thermomix
Persons
4
Preparation time:
26 minutes
Cooking time:
17 minutes
Total Time
43 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Ingredients of Dip of artichokes and mushrooms with Thermomix
- 250 grams of clean and laminated mushrooms
- 410 grams of canned artichoke hearts
- 65 grams of grated Parmesan
- 35 grams of parsley leaves
- 65 grams of mayonnaise
- 95 grams of chopped shallots
- 1 tablespoon olive oil
- 250 grams of chopped cream cheese
- 95 grams of chopped celery
Preparation of Dip of artichokes and mushrooms with Thermomix
- When you have all these products in the kitchen, follow the steps that we indicate:
- Pour the oil and the mushrooms into the glass and program
- spoon speed / turn to the left / 120º / 12 minutes.
- Pour the contents of the glass and the grated cheese into a bowl. Mix well.
- Now add the parsley, celery and shallots to the glass. program to
- speed 7 / 5 seconds.
- With the help of a spatula, lower the remains of the walls.
- Then run the robot at
- speed 1 / 100º / 4 minutes.
- Add the artichoke hearts and program
- speed 5 / 3 seconds.
- Add cream cheese, reserved mixture in bowl, and cream cheese. program to
- speed 4 / 5 seconds.