We have made many gazpacho recipes before, also some with beetroot and today since we don’t put these 2 things together to bring you a delicious fresh beetroot gazpacho, do you want to try it?
here we leave you the recipe This recipe has gazpacho
beet gazpacho with thermomix
People
4
Cooking time:
3 minutes
Total Time
3 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix Vegetables with Thermomix
Ingredients
- 450 grams of ripe tomatoes
- 250 grams of cooked beets
- 1 green bell pepper
- 1/2 spring onion
- 50 grams of apple cider vinegar
- 1 level teaspoon of salt
- 120 grams of extra virgin olive oil
- 2 tablespoons chopped fresh chives
Preparation
- To start we will put in our Thermomix bowl, the green pepper, the tomatoes, the beet, the spring onion and the salt and we program
- 2 minutes / speed 10
- Add the oil and program
- 30 seconds / speed 10
- serve in cups and put the chopped chives on top and ready to eat