Tortellini with ham and cream with thermomix

Preparation of Tortellini with ham and cream with thermomix

1. To start the preparation of these irresistible Tortellini with ham and cream with thermomix you must put the water to cook the pasta in a pot or saucepan.
2. While the water reaches its boiling point, you can take advantage of grating the Parmesan cheese in the thermomix, to do this, pour the Parmesan cheese cut into pieces and program.
3. 7 seconds / Speed ​​8.
4. Pour the grated cheese into a container with a lid to keep it.
5. Again, in the glass of the thermomix, clean and dry, pour the butter to heat it, program.
6. 3 minutes / Temperature 100° / Speed ​​1.
7. When the butter is melted, pour the cooked ham cut into strips and program.
8. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
9. When the strips of cooked ham are fried, pour 350 grams of the cream (save 50 grams for later) and program.
10. 5 minutes / Temperature 100° / Reverse spin / Speed ​​1.
11. While you make the sauce in the thermomix, make sure the water is boiling, add a tablespoon of salt, pour the contents of the tortellini package into the water and cook.
12. The cooking time will depend on what the packaging of the brand of your choice indicates.
13. While the pasta is cooking, take a clean, dry bowl and pour the reserved 50 grams of cream together with the 2 egg yolks into a bowl, mix lightly until the yolks break.
14. To continue, add the result of cream and egg yolk to the preparation of the Thermomix bowl together with the nutmeg, a point of salt and pepper, program.
15. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
16. Then add the grated Parmesan to the cream and program.
17. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
18. Finally, drain the tortellini, pour them into a bowl, pour the cream over them, mix well, cover, let stand for a couple of minutes so that all the flavors are integrated, and decorate with the finely chopped fresh basil leaves.