Thermomix Recipes

Snacks with Thermomix

Mushrooms stuffed with Spinach and Parmesan Cheese with thermomix

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15 May, 2022

There is a wide variety of edible mushrooms on the market, versatile for the kitchen due to their noble flavor and texture, the most popular are the Mushrooms and these will be the protagonists of the recipe that we will share below, Mushrooms stuffed with Spinach and Parmesan Cheese.

For a light dinner, a starter or to serve as an appetizer This recipe calls for mushrooms

Mushrooms stuffed with Spinach and Parmesan Cheese with thermomix

Mushrooms stuffed with Spinach and Parmesan Cheese with thermomix

Mushrooms Stuffed with Spinach and Parmesan Cheese

Persons

4

Preparation time:

30 minutes

Total Time

30 minutes
Kitchen room

Spanish

Category:

Snacks with Thermomix

Ingredients of Mushrooms Stuffed with Spinach and Parmesan Cheese

  • 30 grams of olive oil
  • 70 grams of grated Parmesan cheese
  • 20 large mushrooms
  • 3 garlic cloves
  • 300 grams of spinach leaves
  • 60 grams of Greek-type yogurt or crème fraîche
  • ½ teaspoon dried thyme
  • ½ teaspoon of salt
  • ½ teaspoon ground black pepper

Preparation of Mushrooms stuffed with Spinach and Parmesan Cheese

  1. We begin the preparation of this delicious recipe by preheating the oven to 200 ° C.
  2. Then, grease a tray or ovenproof dish and set aside.
  3. Later, wash and remove the stem and a little of the pulp of the mushrooms, reserve.
  4. To continue, pour the stem and the pulp of the mushrooms into the Thermomix bowl, together with the garlic cloves, program.
  5. 5 seconds / Speed ​​5.
  6. Once the garlic and mushrooms have been crushed, with the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades. Then pour in the olive oil and program.
  7. 4 minutes / Temperature 120 ° / Speed ​​1.
  8. When the garlic and mushroom sauce is done, add the spinach (if it is frozen spinach, thaw it previously and drain the liquid before adding it to the sauce) and program.
  9. 3 minutes / Temperature 100 ° / Reverse spin / Speed. one.
  10. After the cooking time, add the grated Parmesan cheese along with the yogurt, as well as add the thyme, salt and pepper, program.
  11. 2 minutes / Temperature 100 ° / Spin reverse / Speed ​​1.
  12. Once the filling is ready, let it rest for a few minutes.
  13. Meanwhile, arrange the mushroom shells on the baking tray or pan. Fill with the spinach and Parmesan mixture.
  14. Bake for 20 minutes at 200°C or until the cheese is slightly au gratin.
  15. Once the oven time has elapsed, turn it off, let it rest for a couple of minutes until all the flavors settle.

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Receta por chomon