Thermomix Recipes

Snacks with Thermomix

Spinach wrap with creamy cheese and salmon with Thermomix

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2 May, 2022

There are many appetizers or starters that you can prepare for lunch or dinner and among these is the one that today we want to teach you how to make. It is a spinach wrap with creamy cheese and salmon with Thermomix.

As you well know, it is a variant of the burrito that will be filled with two very exquisite products. This recipe calls for spinach

Spinach wrap with creamy cheese and salmon with Thermomix

Spinach wrap with creamy cheese and salmon with Thermomix

Spinach wrap with creamy cheese and salmon with Thermomix

Persons

4

Preparation time:

21 minutes

Cooking time:

11 minutes

Wait time

40 minutes

Total Time

32 minutes
Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Spinach wrap ingredients with creamy cheese and salmon with Thermomix

  • 160 grams of cream cheese
  • 260 grams of fresh baby spinach
  • 185 grams of sliced ​​smoked salmon
  • 90 grams of milk
  • Salt and ground pepper to taste
  • 80 grams of water
  • 1 garlic
  • a pinch of sugar
  • 80 grams of grated Parmesan cheese
  • 24 grams of olive oil
  • 235 grams of flour
  • 13 grams of fresh pressed yeast

Preparation of spinach wrap with creamy cheese and salmon with Thermomix

  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. Put the salt, the milk, 14 grams of oil, the water, the yeast and the sugar in the robot glass. program to
  3. speed 2 / 37º / 1 minute and 30 seconds.
  4. Then add the flour and program
  5. spike speed / 2 minutes.
  6. With the resulting mass make a ball. This put it in a container, cover it and let it rest for half an hour.
  7. After that time, cut the ball into four parts and shape them into a ball. Let them rest again for another 10 minutes.
  8. Wash and dry the glass, then add the garlic. Start the robot at
  9. speed 7 / 3 seconds.
  10. Lower the remains of the walls with the help of a spatula and add the rest of the oil. program to
  11. speed 1 / 120º / 2 minutes.
  12. Add about 200 grams of spinach and program
  13. speed 1 / 120º / 4 minutes.
  14. Then add the two types of cheese and the pepper. Start the robot at
  15. speed 4 / 10 seconds.
  16. Take the balls of dough and, with a rolling pin, roll out each one until there are ‘tortillas’ approximately 1 centimeter thick. Cook each of these in a skillet.
  17. Fill each tortilla with the contents of the glass, the salmon and the rest of the spinach not used so far. Roll up the tortillas and serve.

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Receta por chomon