Mushroom sauce with Thermomix

(4 votes, average: 3.50 out of 5)

There are many sauces that we can prepare to accompany all kinds of meat and fish. However, in this case we are going to tell you how to prepare a simple and exquisite: Thermomix mushroom sauce. This recipe calls for mushrooms

Specifically, it is a proposal that is ideal to serve with white fish, rice and pasta, fundamentally. It should also be noted that it is very healthy and that, thanks to the mushrooms, it achieves strengthen the immune systemimprove cardiovascular health and even keep blood sugar levels under control.

mushroom sauce with thermomix

mushroom sauce with Thermomix

People

Cooking time:

11 minutes

Total Time

11 minutes

Kitchen

Spanish

Category:

Vegetarian Recipes with Thermomix sauces with Thermomix Thermomix Gluten Free

Mushroom sauce ingredients with Thermomix

In order to prepare this recipe that concerns us, you need to have the following products:

260 grams of mushrooms.
300 grams of liquid cream.
50 grams of butter.
Salt and pepper to taste.
Half tablespoon of lemon juice.

Preparation of mushroom sauce with Thermomix

Once you have all the ingredients in the kitchen, it is time to proceed to follow these steps:
Thoroughly clean the mushrooms and proceed to slice them.
Add all the ingredients to the robot glass except for the cream. Then program it to
spoon speed / left turn / 100º / 7 minutes
Then, pour the cream over the rest of the ingredients in the glass and set to spoon speed / left turn / 100º / 4 minutes

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