Quail eggs on mushroom in sauce with thermomix

Preparation of quail eggs on mushroom in sauce with thermomix

1. remember that the mushrooms must be large enough since in what is the hat we are going to introduce the quail eggs and the rest of the ingredients so we must buy them as large as possible
2. The first thing we are going to do is clean the mushrooms and separate the cap from the trunk
3. and we will reserve the trunks and the cuts of the mushrooms for the stew
4. take the varoma container and line it with baking paper and place the caps of the mushrooms with the body facing upwards
5. we put a piece of sobrassada in each 1 of the mushrooms and a quail egg already opened inside each mushroom we cover the varoma tray and reserve
6. in the Thermomix bowl we are going to place the trunks of the mushrooms that we have cut and the cuts and we are going to chop them for it we program
7. 10 seconds / speed 5
8. we take them out of the glass and reserve
9. put the shallots cut into pieces inside the glass and program
10. 3 seconds / speed 5
11. We lower with the spatula any rest that was stuck to the sides of the glass
12. add the butter and fry
13. 5 minutes / 120°C / speed 1
14. Add the chopped mushroom, the Rosemary, a little salt and a little pepper, put the varoma in its position and program
15. 15 minutes / Varoma temperature / speed 1
16. Remove the Varoma and reserve.
17. Add the cream to our Thermomix bowl and program again
18. 1 minute / 100 °C / speed 2
19. then we shred everything
20. 30 seconds / speed 10
21. we put a little sauce with a teaspoon in each 1 of the mushrooms we salt and pepper and they will be ready