Multigrain bread with Thermomix

(23 votes, average: 4.26 out of 5)

6 November, 2021

In addition to first courses, appetizers or even desserts, you can use your food processor to prepare many other foods. And a good example of that is the recipe that we propose today: multigrain bread with Thermomix.

Persons

Preparation time:

1 hour, 31 minutes

Cooking time:

1 hour, 21 minutes

Total time

2 hours 52 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough

Ingredients

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
Add the yeast and water to the glass. Program a
speed 1 / 37º / 1 minute.
Then add the salt and the two flours. Program a
speed 6/40 seconds.
Reprogram to
spike speed / 1 minute.
Repeat that last step up to four times. Of course, between one and the other you must allow at least 12 minutes to pass.
Pour the contents of the glass into a bowl, cover it with a kitchen towel and let it rest until it has doubled in volume.
With the dough, shape one or two bars and let them rest again.
Then make some slices on top and put them in the oven, previously preheated. Keep them there for about 30 minutes: 10 minutes with steam at 220º and 20 minutes without steam at 220º.