Thyme olive bread with thermomix

Preparation of olive bread with thyme with thermomix

1. To begin, chop the olives in the Thermomix bowl (not very crushed so that some pieces can be seen on the bread), program.
2. 4 seconds / Speed ​​2
3. Reserve the chopped olives separately.
4. To continue, add the water, the teaspoon of oil and sugar to the Thermomix bowl, program.
5. 2 minutes / Temperature 40° / Speed ​​2
6. Then add the yeast and program.
7. 15 seconds / Speed ​​5
8. Immediately add the flour little by little, program.
9. 15 seconds / Speed ​​5
10. Finally add the following ingredients, the thyme, a touch of salt and the chopped olives, program.
11. 2 minutes / Spike speed
12. Remove the dough from the Thermomix bowl, spread your hands with a little oil and the work table with a little flour to prevent the dough from sticking. Knead for a few seconds.
13. In a plum cake mold add oil and spread it all over the mold, place the dough inside, cover with a clean kitchen cloth until it doubles its volume.
14. Meanwhile, preheat the oven to 180°C.
15. Bake for 30 minutes or until you see the crust of the bread golden brown.