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Loading...As you well know, with your food processor you can prepare all kinds of bread. And today we want to show you a recipe to make a very special one: cañada bread with Thermomix.
It is a spongy and exquisite bread that everyone at home will love, which is native to the Aragón area and is identified by its grooves. This recipe uses strong flour
Cañada bread with Thermomix
Cañada bread with Thermomix
People
4
Preparation time:
32 minutes
Cooking time:
22 minutes
Wait time
20 minutes
Total Time
54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Bread and dough
Ingredients of Cañada Bread with Thermomix
- 402 grams of flour
- 222 grams of water
- 1 teaspoon salt
- 26 grams of fresh pressed yeast
- 2 tablespoons of sugar
- 82 grams of olive oil
Preparation of Cañada Bread with Thermomix
- Once you gather these products in the kitchen, follow these steps:
- Pour the yeast and water into the robot’s glass. program to
- speed 2 / 37º / 1 minute.
- Then, add the salt, the flour and about 32 grams of oil. program to
- spike speed / 1 minute.
- Next, take the dough out of the glass, shape it into a ball and place it in a bowl. Cover this with a kitchen towel and let it sit for about 20 minutes.
- After that time, spread the dough and give it an oval shape. Pour the rest of the oil over it, and then the sugar.
- Put the dough on a baking tray, lined with baking paper, and place it in the oven, previously preheated. keep it there for
- 20 minutes / 220º.
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