With your kitchen robot you can prepare, among many other things, bread. For this reason, today we are going to show you a recipe along these lines: rustic bread with figs and olives.
It is a proposal with an exquisite and healthy flavor that you will love without a doubt. This recipe calls for olives
Rustic fig and olive bread
Persons
4
Preparation time:
1 hour, 16 minutes
Cooking time:
1 hour, 6 minutes
Wait time
1 hour
Total Time
2 hours, 22 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Bread and Dough Vegetarian Recipes with Thermomix
Ingredients of rustic bread of figs and olives
- 82 grams of chopped dried figs
- 82 grams of black olives
- 102 grams of olive oil
- 62 grams of chopped walnuts
- 40 grams of fresh and crumbled pressed yeast
- 202 grams of rye flour
- 2 teaspoons of salt
- 452 grams of wheat flour
- The leaves of three sprigs of rosemary
- 300 grams of water
Preparation of rustic bread with figs and olives
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Add the nuts, figs, rosemary and olives to the Thermomix bowl. program to
- speed 6 / 5 seconds.
- If there are remains on the walls, lower them with the help of a spatula.
- Then, the salt, the water, the oil, the two flours and the yeast. program to
- spike speed / 5 minutes.
- In a baking dish for bread (Betty source), where you will have placed baking paper, you will pour the contents of the glass. Cover it with a clean kitchen towel and let it rest for an hour, so that it increases its volume.
- Shape the bread and put the pan in the oven, previously preheated. Keep it there for about 30 minutes at 180º with its lid.
- Then, remove that lid and keep it again at 180º for another 30 minutes.