Moroccan cuisine has delicious dishes, what we know most is its famous couscous, but its gastronomy is very wide, proof of this are these easy and delicious Msemen
here we leave you the recipe and a video so you can follow this recipe to make with our thermomix This recipe uses flour
Moroccan Msemen with Thermomix
Persons
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen room
Moroccan cuisine
Moroccan cuisine
Category:
Bread and Doughs International Recipes Thermomix
Moroccan Msemen ingredients with Thermomix
- 280 ml of water
- 200 grams of flour
- 300 grams of fine semolina
- a large tablespoon butter
- 1 teaspoon salt
Preparation of Moroccan Msemen with Thermomix
- Add all the ingredients and knead
- 5 minutes / knead function
- we prepare a plate or source with virgin olive oil
- we take the dough out of our Thermomix bowl, and make little balls, rounding the dough and putting them in the source with the olive oil
- then we cover the plate with plastic wrap
- we prepare 2 bowls, in one we put melted butter with sunflower oil and in the other fine semolina
- We take each ball of dough and stretch it until it is like a pancake as thin as possible without breaking, we spread it with the butter with the oil and put a little semolina on top
- we fold them into squares and put them back in the olive oil dish
- we do the same with all the dough balls
- then we prepare a griddle where we will put just a few drops of sunflower oil
- while it heats, we will take the squares of dough and once again we will stretch the thinnest possible in a rectangular shape
- then we will put it on the hot plate and we will turn it several times until it is golden brown on both sides