Campurrianas cookies with thermomix

Preparation

1. To begin the preparation of this wonderful recipe for Campurriana Cookies with thermomix, you must place the butter in the glass of the thermomix to melt, program.
2. 2 minutes / Temperature 37 ° C / Speed ​​2.
3. Once the butter is melted, add the egg and beat, program.
4. 30 seconds / Speed ​​3.
5. Then, pour the sugar into the mixture together with the previously crushed almonds, the flour and yeast), program.
6. 20 seconds / Speed ​​4.
7. Now it’s time to knead, schedule.
8. 1 minute / Spike speed.
9. When the result of the mixture is a homogeneous and smooth dough, wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
10. When the dough has taken cold and its consistency manageable, take small portions and make balls of approximately 20 grams.
11. Place the dough balls on a baking sheet covered with greaseproof paper or non-stick paper and flatten each ball slightly to form 1cm thick discs.
12. It is important to leave a gap between each disc as they increase its size.
13. In an oven previously preheated to 240 ° C, insert the tray with the cookies and bake for 13 to 17 minutes. The time will depend on the type of oven and its intensity of heat.
14. When they are ready you will notice by the light golden color, the exquisite smell that they impregnate and by the increase in size.
15. Cool on a wire rack.