Thermomix Recipes

Bread and Dough

Batbout stuffed with onion with thermomix

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22 April, 2022

batbout is a typical Moroccan bread, it has a spongy texture and is used both for snacking and for meals and snacks, it is delicious..

today we are going to bring you the recipe for batbout stuffed with onion, which we are sure you will love

Batbout stuffed with onion with thermomix

Batbout stuffed with onion with thermomix

Batbout stuffed with onion with thermomix

Persons

4
Kitchen room

Spanish Cuisine

Category:

Bread and dough

Batbout ingredients filled with onion with thermomix

  • 500 grams of extra fine semolina
  • 1 tablespoon fresh yeast
  • 50 grams of olive oil
  • Salt
  • 2 onions
  • Salt
  • Pepper
  • Peppers
  • Turmeric

Preparation of Batbout stuffed with onion with thermomix

  1. Mix 500 grams of semolina with 200 grams of warm water, yeast and salt and knead
  2. 7 minutes / spike speed
  3. The dough should be smooth and not sticky.
  4. let it rest for 30 minutes in our Thermomix bowl
  5. take it out and make balls with the dough
  6. Put the onions in pieces in our Thermomix bowl and chop
  7. 10 seconds / speed 5
  8. add the spices and the oil and program
  9. 5 minutes / 80ºC / speed 1
  10. Reserve the filling until cool.
  11. We shape the balls and put the filling in them then flatten the dough and fry

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Receta por chomon