Baked tortellini with thermomix

Baked Tortellini Preparation

1. Begin the preparation of this wonderful baked Tortellini recipe by crushing the garlic clove together with the onion and chives in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container to the blades, then pour in the oil and program.
4. 3 minutes / Temperature 120° / Speed ​​1.
5. Once the garlic and onion sauce is ready, pour the water together with the cream, the tomato paste, the vegetable bouillon cube, as well as the soy sauce, nutmeg, sugar, cornstarch, salt and pepper , program.
6. 6 minutes / Temperature 100° / Speed ​​2.
7. While this rich sauce is made in the thermomix, in a saucepan cook the tortellini, the cooking time will depend on what is indicated in the instructions on the packaging of the brand of your choice, subtract a couple of minutes from this since the rest of the Cooking will be done in the oven.
8. Preheat the oven to 180 °C.
9. Once the sauce is ready, and the tortellini are aldente, drain them and pour them into a bowl suitable for soup. Pour over them half of the sauce, spread well.
10. Then, pour the peas over the tortellini (they can be frozen and put them to defrost 15 minutes before) as well as the slices of ham cut into strips and the fresh mushrooms cut into quarters or slices, mix well.
11. Pour the rest of the sauce over the tortellini, and sprinkle with grated gouda cheese.
12. Bake for 20 minutes at 200°C.