Galician empanada with thermomix

Instructions

1. We will start by putting the peppers and onion in the glass of our thermomix (if
2. the pepper is tinned red, we do not put it in the glass, we will mix it with the
3. tuna at the end) and chop: 5 seconds / speed 4
4. Now add salt, oil and program again 20 minutes / 120ºC / reverse rotation /
5. spoon speed
6. We put everything in a bowl, mix the fried tomato, the bonito from the north or
7. tuna and reserve
8. We wash the glass and continue
9. We take the oil and heat it in the microwave, once hot we pour it into our glass
10. with the water, salt and flour, Mix 15 seconds / Speed ​​6.
11. Knead 2 minutes spike speed.
12. Pour the dough onto the flour-sprinkled counter, take a little more than half
13. and roll it out with a rolling pin tailored to the baking dish.
14. Put baking paper in the source and on top of the dough, leaving a little edge to
15. close at the end.
16. Fill with the sofrito.
17. Roll out the second piece of dough with the rolling pin, to make the pie cover.
18. Put it on top of the filling.
19. Close the edges that we had left by rolling over the lid.
20. Paint with beaten egg and put in the oven at 180 degrees for approximately 30
21. minutes.