Barbecue sauce with Thermomix
Barbecue sauce with Thermomix
One of the most commonly used sauces for barbecues or meat is barbecue sauce.
Barbecue sauce with Thermomix
Barbecue sauce with Thermomix
Persons
4
Cook Time
18 minutes
Total Time
18 minutes
Ingredients
- (Makes about 1.2 liters)
- 3 garlic cloves
- 1 onion
- 850 grams of fresh tomato
- 30 grams of tomato paste (tomato concentrate)
- 120 grams of brown sugar
- 230 grams of honey
- 1 teaspoon of cumin (cumin)
- Pepper
- 100 ml apple cider vinegar
- 10 g soy sauce
- 1/2 teaspoon salt
Instructions
- Peel the garlic and onion and chop for 7 seconds / speed 7
- Then add the tomatoes and chop at 5/20 seconds.
- Now we put all the remaining ingredients in the mixing bowl and cook for 7
- minutes / varoma temperature / speed 1
- It is best to use the cooking basket as a splash guard. Finally, mash with the
- Thermomix® lid on for 20 seconds / step 10.
- If the sauce still has a lot of liquid. Who likes it thicker, extends the
- cooking time until the desired thickness of the sauce is reached.
- But since we use the sauce as a marinade at the same time, we prefer a little
- thinner. Maximo would cook the sauce for 1 hour and 15 minutes.
- Fill the sauce into prepared sterile bottles and close! The sauce will keep for
- 2-3 weeks.
