Today our friend Uxia sends us a wonderful recipe like all the ones she usually publishes in our Facebook groups for a vegan tomato and carrot sauce.
here we leave you the recipe, we are sure that you will love it This recipe has tomato
Vegan tomato and carrot sauce with thermomix
Persons
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Vegetarian Recipes with Thermomix sauces with Thermomix Vegetables with Thermomix
Ingredients of vegan tomato and carrot sauce with thermomix
- 1000 – 1200g sliced tomatoes, canned or 1000 – 1200g diced tomatoes
- 200-250g carrots, cut into chunks
- 100g onion cut in half
- 2 cloves of garlic
- 3 basil sprigs, fresh, leaves only
- or 1 – 1 teaspoon dried basil
- 50g olive oil
- 1 teaspoon of sugar
- 1-2 teaspoons of salt
- ¼ – ¾ teaspoon ground black pepper
- 80-100g tomato paste
Preparation of vegan tomato and carrot sauce with thermomix
- Place the tomatoes, carrot, onion, garlic and basil in the glass, add the olive oil, sugar, salt, pepper and tomato paste, chop
- 5 seconds / speed 5
- Place a small basket on the mixing bowl lid in place of the beaker, evaporate
- 20 minutes / Varoma temperature / speed 1
- Place the cup, mix
- 1 minute / progressive speed 4-8,
- gradually increasing speed.
- Pour the Vegan Carrot Tomato Sauce into scalded jars or bottles and use as desired.