Shredded meat with thermomix

Preparation

1. To start, clean the pork meat very well, spread it with salt, pepper, rosemary and thyme on all sides, wrap it in plastic wrap and make holes with a toothpick, place the wrapper in the varoma container and reserve.
2. Then, in the Thermomix bowl, add the onion and carrot cut into pieces together with the garlic cloves, program.
3. 5 seconds / Speed ​​5.
4. With the help of a spatula or teaspoon, lower the remains of vegetables adhered to the walls of the Thermomix bowl, add the tablespoon of concentrated tomato and the oil, program.
5. 10 minutes / Varoma temperature / Speed ​​1.
6. Once this sauce is ready, add water, white wine, a little salt and pepper, place the varoma container in position and program.
7. 45 minutes / Varoma temperature / Speed ​​1.
8. At the end of the cooking time of the pork, carefully remove the varoma container and let both the meat and the sauce rest.
9. After a reasonable time, crush the vegetables that you have in the Thermomix bowl, program.
10. 1 minute / Progressive speed 5-10.
11. Meanwhile, with the help of a fork, slice the meat as thinly as possible, then spread it out in a bowl, season with a little more salt, this time coarse or sea salt, and pour the very hot sauce over the meat pig