Chicken breast stuffed with spinach with Thermomix

Preparation of chicken breast and spinach with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Add the spinach, ham and chicken to the robot’s glass. program to
3. speed 4 / 20 seconds.
4. Lower the remains of the walls with the help of a spatula.
5. Then, add about 17 grams of breadcrumbs, salt, pepper and 1 egg. program to
6. speed 4 / 20 seconds.
7. With the resulting dough, shape it into balls and then crush them to shape medallions. Put them in the fridge.
8. Meanwhile, on a plate mix salt, pepper, the other two beaten eggs and the cheese. He rolls the medallions through this mixture and then through the rest of the breadcrumbs. Put them in a baking dish and introduce it in the oven, previously heated, and keep them for about 10 minutes at 180º.
9. Then turn them over and keep them for another 10 minutes at the same temperature.