Japanese mayonnaise – Kewpie with thermomix

(12 votes, average: 4.25 out of 5)

29 April, 2022

Japanese mayonnaise, also called Kewpie, is becoming more and more fashionable, since numerous chefs use it in their dishes, also made with egg and oil, but only with the yolk, not with the whole egg, with a little soy and mustard, giving it that oriental touch and a magnificent flavor and never olive oil but a more neutral oil

it is very easy to make and they will give a different touch to your dishes, here we leave you the recipe so you can try it

Japanese mayonnaise – Kewpie with thermomix

Persons

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen room

Japanese cuisine

Category:

International Recipes Thermomix sauces with Thermomix

Ingredients of Japanese Mayonnaise – Kewpie with thermomix

1 egg yolk
1 tablespoon soy sauce
1 tablespoon of rice vinegar
1 teaspoon mustard
180g sunflower oil
2 teaspoons of sugar
a pinch of salt
a splash of lemon juice

Preparation of Japanese Mayonnaise – Kewpie with thermomix

before making the recipe we will take the egg out of the refrigerator so that it is at temperature also when making the recipe and not too cold
We put all the ingredients in our Thermomix bowl, the egg yolk at room temperature, 1/3 of the sunflower oil, the rice vinegar, the soy sauce, the mustard, the sugar, salt and lemon juice and program
2 minutes / speed 4
just as it starts, we are pouring the rest of the sunflower oil on the lid very little by little, in such a way that a trickle falls while it emulsifies
then our Japanese Mayonnaise – Kewpie Mayo will be ready to consume
store in the refrigerator while not consuming