Leek and salmon quiche with Thermomix

Preparation of leek and salmon quiche with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Put both the leek and the butter in the robot’s glass. program to
3. speed 2 / varoma temperature / 3 minutes.
4. Then, add a glass and a half of water as well as salt, pepper and dill. Start the robot at
5. speed 2 / varoma temperature / 12 minutes.
6. Then add the eggs, salmon and cream. program to
7. speed 3 / 1 minute.
8. Pour the contents of the glass over the shortcrust pastry, then sprinkle grated cheese on top.
9. Finally, place the dough on a baking tray and place it in the oven, previously preheated. Keep it there for about 20 minutes at 180º.