Japanese Miso Soup with Thermomix

Instructions

1. Hydrate the kombu seaweed in a bowl with water and reserve
2. cut the turnips into julienne like the chives and reserve
3. cut the avocado in small pieces and reserve
4. We start by making the dashi broth Heat the water for 8 minutes / 100º / speed 1
5. Insert 1 tablespoon of dashi powder and put the turnips to cook 10 minutes / 100º / speed 1 strain the broth and reserve the turnips
6. We put the broth back and put 200 grams more water in our thermomix glass and add the avocado, miso paste and lemon juice 30 seconds / speed 5
7. add the tofu cubes together with the reserved turnips and add the reserved kombu seaweed heat up for 5 minutes / 100º / speed 1
8. we serve in a bowl or bowl and ready to eat