Thermomix Recipes

Thermomix International Recipes

Vietnamese meatballs with Thermomix

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13 August, 2022

You really enjoy preparing typical recipes from other countries and precisely for this reason you are going to love the one we want to teach you how to cook today: Vietnamese meatballs with Thermomix.

It is a dish originally from Vietnam that is based on products such as coriander or rice vinegar. This recipe calls for minced meat

Vietnamese meatballs with Thermomix

Vietnamese meatballs with Thermomix

Vietnamese meatballs with Thermomix

People

4

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes
Kitchen

asian cuisine

Category:

Thermomix International Recipes

Ingredients of Vietnamese meatballs with Thermomix

  • You really enjoy preparing typical recipes from other countries and precisely for this reason you are going to love the one we want to teach you how to cook today: Vietnamese meatballs with Thermomix.
  • It is a dish originally from Vietnam that is based on products such as coriander or rice vinegar.
  • Ingredients
  • 510 grams of minced pork
  • 205 grams of pancetta
  • Coriander chopped to taste
  • Salt to taste
  • 2 tablespoons chopped roasted peanuts
  • 1 teaspoon of fish broth
  • 1 large minced garlic
  • 1 teaspoon of sugar
  • black pepper to taste
  • 1 large red chili, chopped
  • For the sauce:
  • 1 tablespoon of rice vinegar
  • The juice of one lemon
  • 62 grams of water
  • 2 tablespoons of fish broth
  • 1 spoon of sugar
  • 1 minced garlic
  • 1 red chili chopped

Preparation of Vietnamese Meatballs with Thermomix

  1. Once you buy all these products, put on the apron and follow these steps:
  2. The first thing will be to prepare the sauce. To do this, pour the rice vinegar and water into the robot’s glass. program to
  3. speed 1 / 80º / 2 minutes.
  4. Then, add the rest of the ingredients and program
  5. speed 6 / 15 seconds.
  6. Booking.
  7. For the rest of the recipe, fry the bacon and when it is done, make it into small pieces. In a bowl, mix these with the pepper, the chili, the tablespoon of fish broth, the garlic and the sugar. Let it macerate for about 7 minutes.
  8. Then in the same bowl add the minced meat with a pinch of salt and coriander. Mix and with the result you get, shape the meatballs. Then fry them.
  9. All that remains is to plate the meatballs with the sauce.

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Receta por chomon