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Gyozas, Japanese dumplings Thermomix

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26 November, 2021

The kitchen robot you have allows you to prepare traditional dishes of our country, but it also gives you the opportunity to prepare other international recipes, such as the one we now want to introduce you to: gyozas, Japanese Thermomix dumplings.

It is a very typical product both in Japan and in China and Korea that is made from a table that is filled with vegetables and meat. This recipe calls for gyozas

Gyozas, Japanese dumplings Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total time

40 minutes

Kitchen room

Japanese cuisine

Category:

Snacks with Thermomix International Recipes Thermomix

Ingredients

24 gyoza wafers
100 grams of soy sauce
35 grams of spinach
10 grams of fresh ginger
35 grams of chives
25 grams of rice vinegar
35 grams of clean mushrooms
Half a teaspoon of cornstarch
1 garlic
Salt and ground black pepper to taste
85 grams of minced meat
2 tablespoons sesame oil
200 grams of water
A pinch of chilli

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the peeled garlic and ginger to the glass. Program a
speed 7/3 seconds.
Then add the cornstarch, mushrooms, salt, spinach, chives, pepper, and a tablespoon of sesame oil. Program a
speed 4/10 seconds.
Then pour the minced meat and put the robot to work
speed 4/5 seconds.
Reservation.
Fill the thawed gyozas with this filling and then close them by folding them in half and seal their edges with the help of a fork. Once all are ready, put them on the Varoma tray and it is in the food processor.
Pour the water into the glass and program
speed 1 / Varoma temperature / 12 minutes.
On the other hand, in a bowl mix a tablespoon of sesame oil with the chilli, soy sauce and rice vinegar. This way you will have the sauce with which you will serve the gyozas.