Japanese soba noodles with thermomix

Preparation

1. Pour the water together with the two types of flour into the Thermomix bowl, program.
2. 10 seconds / Speed ​​6.
3. Once the flours are mixed with the water, with the help of a spatula lower the remains adhered to the walls of the Thermomix bowl and program again.
4. 1 minute / Spike speed.
5. As a result you will have a somewhat lumpy dough.
6. Pour this dough on the work table previously floured with buckwheat flour and start kneading.
7. When kneading and integrating all the lumps again, there should be a smooth and homogeneous dough, if it is dry or with cracks, you can add a little more water and continue kneading, without stopping adding flour so that the dough does not stick to the surface .
8. Make a ball with the dough and wrap it in plastic wrap to rest for 30 minutes.
9. Once the resting time has elapsed, again on a floured surface, stretch the dough with a rolling pin as thin as possible, adding flour from time to time to prevent the dough from sticking to any surface.
10. If you have a pasta machine, much better, cut the dough into portions and stretch them through the machine until you get a sheet of the width and thickness you want. Make the noodles of the desired thickness (The pasta can also be cut with a knife, although it is more difficult to make thin noodles).
11. Try as far as possible to always keep the noodles wrapped in plastic wrap so that they do not lose moisture, as they later become brittle.