Japanese green tea cake with Thermomix

Preparation of Japanese green tea sponge cake with Thermomix

1. When you gather all those ingredients, follow these steps:
2. The first thing will be to separate the egg whites from the yolks.
3. Then, with the butterfly in place, assemble the yolks with the sugar and the tea, programming at
4. speed 3 and a half / 37º / 4 minutes.
5. Reserve and clean the glass.
6. Also with the butterfly, whip the egg whites to the point of snow programming to
7. speed 3 and a half / 3 minutes.
8. Mix the contents of the glass with what you had reserved and stir well with a spatula.
9. Then, little by little, add the flour to the mixture and with the Thermomix. Move very well and slowly.
10. Pour the contents of the glass into a previously greased cake pan and place it in the oven, which will be preheated. You will have to keep it for about 20 minutes at 180º.