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Japanese Miso Soup with Thermomix

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24 June, 2022

Japanese Miso Soup with Thermomix

I love Japanese food, it is one of my culinary weaknesses along with Italian food and of course Spanish food. This recipe uses tofu

a dish that I love and that I always order first is a Soup miso

thermomix miso soup

thermomix miso soup

Japanese Miso Soup with Thermomix

People

4

Cooking time:

25 minutes

Total Time

25 minutes
Kitchen

Spanish

Category:

1 thermomix dishes International Recipes Thermomix soups and creams with thermomix

Ingredients of Japanese Miso Soup with Thermomix

  • 100 grams daikon (Japanese turnip, or normal turnips)
  • dashi powder
  • kombu seaweed
  • 150 grams of diced tofu
  • 600 grams of water
  • 150 grams ripe avocado pulp,
  • 1 tablespoon lemon juice, strained,
  • 100 grams yellow Miso Paste,
  • chive

Preparation of Japanese Miso Soup with Thermomix

  1. Hydrate the kombu seaweed in a bowl with water and reserve
  2. cut the turnips in julienne like the chives and reserve
  3. cut the avocado into pieces and reserve
  4. We start by making the dashi broth
  5. heat the water
  6. 8 minutes / 100º / speed 1
  7. insert 1 tablespoon of dashi powder and put the turnips to cook
  8. 10 minutes / 100º / speed 1
  9. strain the broth and reserve the turnips
  10. We put the broth back and we put 200 more grams of water in our Thermomix bowl and we add the avocado, the miso paste and the lemon juice
  11. 30 seconds / speed 5
  12. add the diced tofu along with the reserved turnips and add the reserved kombu seaweed and heat
  13. 5 minutes / 100º / speed 1
  14. We serve in a bowl or bowl and ready to eat

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Receta por chomon