Causa Limeña with thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...To many of you like me this name will sound strange, and it is one of the most typical dishes of Peru, it looks great and tastes better
each of mine I like more to try the typical dishes of other countries, if they love it there it must be for something, can you imagine what they lose in other countries if they don’t try a good paella, or a good gazpacho? Well, that happens to us with dishes from other countries, although little by little we promise to publish them
Causa Limeña with thermomix
Causa Limeña with thermomix
Kitchen room
Peruvian cuisine
Peruvian cuisine
Category:
Thermomix International Recipes
Ingredients of Causa Limeña with thermomix
- Mayonnaise
for the onion and yellow chili sauce
- 180 – 200g red onion
- 30 – 40 g yellow chili paste
- 40g lemon juice
- 7 – 8 sprigs of fresh coriander (leaves and part of the stem)
- ½ teaspoon of salt
for the mashed potatoes
- 1000g of water
- 1 ½ teaspoons salt
- 600 g floury potatoes, cracked
- 10 g yellow chili paste
For the assembly
- 200 g of tuna in oil
- 2 avocados
Preparation of Causa Limeña with thermomix
- For the onion and yellow chili sauce
- We put in our Thermomix bowl the onion, the yellow pepper, the lemon juice, the salt and the coriander we program it
- 8 seconds / speed 5
- We reserve in a bowl and wash our glass of Thermomix
- for the mashed potatoes, put a teaspoon of salt in the glass with the water, put the basket with the potatoes in the center and program
- 30 minutes / varoma temperature / speed 1
- we take out the basket very carefully not to burn ourselves and empty our Thermomix bowl
- Well, we place the butterfly on the blades of our thermomix, we put the cooked potatoes, the chili paste, half a teaspoon of salt and we grind everything
- 45 seconds / speed 4
- reserve in a bowl
- then we put the tuna, 80 G of mayonnaise in our Thermomix bowl and mix
- 6 seconds / speed 4
- Mounting
- We put a mold lined with cling film of about a liter capacity or several small and circular ones and put a layer with half of the well-spread puree, put the mixture from our Thermomix bowl on the puree, cover it with slices of avocado cut, and put the remaining puree on top of the and cover everything with plastic wrap again
- the refrigerator a minimum of 30 minutes
- after this time we decorate a fountain with mayonnaise on top and in the avocado slices and we put onion and chili and ready to eat