Brioche stuffed with Nutella with Thermomix

Preparation of Brioche stuffed with Nutella with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the flour, honey, egg, zest, yeast, milk, salt and vanilla extract to the robot glass. program to
3. speed 3 / 20 seconds.
4. Add the slightly melted butter and let the mixture rest for 3 minutes.
5. Pour the contents of the glass into a bowl and let it rest for approximately 2 hours.
6. After that time, take out the dough and make balls with it. Then, by hand or a rolling pin, he rolls out each ball, then adds a spoonful of Nutella to each one. Then you will have to close each ball again.
7. Place the balls on a baking tray, lined with parchment paper. Varnish them with a little milk and put the tray in the oven, previously preheated. Keep it there for about 30 minutes at 180º.