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Dorayakis japanese pancakes with thermomix

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11 June, 2022

With today’s recipe we will take a sweet trip to the ancestral lands of Japan. We are used to associating Japanese food with sushi, but Japanese gastronomy is much more than that.

Dorayakis Japanese crepes with thermomix, have a certain resemblance to pancakes, pancakes or hotcakes (whatever you prefer to call them) due to the combination of ingredients it has and the similarity in the preparation. This recipe calls for a bun

But since each region gives it its own special touch, here we share the recipe for some original dorayakis.

Dorayakis japanese pancakes with thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix International Recipes Thermomix

Ingredients of Dorayakis Japanese pancakes with thermomix

2 Eggs
50 grams of sugar
15 grams of honey
85 grams of pastry flour
2 grams of chemical yeast
40 grams of water
salt a bit
extra virgin olive oil

To fill:

Anko or chocolate cream to fill
Sweet azuki paste or plum jam

Preparation of Japanese crepes Dorayakis with thermomix

In the Thermomix bowl, have the ingredients to prepare the dorayaki mixture, the eggs, the measure of sugar, flour, yeast, honey, water and a pinch of salt, program.
1 minute / speed 5
Preheat a griddle, a non-stick frying pan or a crepe pan, add a portion of oil to grease the surface with the help of absorbent paper and be very careful not to burn yourself
Over very low heat, add the mixture in a thread form to form pancakes 8-10 centimeters in diameter.
Cook the dorayakis on each side, you will notice that small bubbles form on the top that little by little disappear, leaving only a hole, that gives us a clue that we can now turn the dorayaki.
You can do them in series, depending on the size of the plate or one by one.
Once the dorayakis are cooked, have them filled. In this recipe we propose two options, chocolate and plum jam, add about a teaspoon of the filling.
Fold each dorayaki in half or if you prefer to assemble them as if it were a sandwich.
Japanese dorayakis are ideal to eat at any time, although it is common to serve it as a snack, children will love it.