With your kitchen robot you can prepare a large number of international recipes and among them is, without a doubt, the one that we present to you today: Portuguese cod fritters with Thermomix.
As its name suggests, it is a dish native to Portugal, which is based on the most consumed food in that country: the exquisite cod, rich in protein and omega 3. This recipe uses crumbled cod
Portuguese cod fritters with Thermomix
Persons
4
Preparation time:
37 minutes
Cooking time:
28 minutes
Total Time
1 hour, 5 minutes
Kitchen room
Portuguese cuisine
Portuguese cuisine
Category:
Thermomix International Recipes
Ingredients of Portuguese cod fritters with Thermomix
- 410 grams of shredded and desalted cod
- 805 grams of water
- Salt to taste
- 2 large garlic
- The leaves of 3 sprigs of parsley
- A tablespoon of olive oil
- 355 grams of flour
- 1 large onion
- 2 eggs
Preparation of Portuguese cod fritters with Thermomix
- When you have already bought all these products, follow the steps that we indicate:
- Pour the cod, the oil and the water into the robot’s glass. program to
- speed 1 / Varoma temperature / 25 minutes.
- Reserve the water on one side and the cod on the other.
- Now add the onion, garlic and parsley to the glass. Start the robot at
- speed 5 / 5 seconds.
- Booking.
- Add the flour, eggs, salt and 305 grams of the reserved water to the glass. program to
- speed 1 / 2 minutes.
- Then, add the cod and the mixture of parsley, garlic and reserved onion. program to
- speed 5 / 15 seconds.
- All that remains is to shape the fritters with this dough and fry them in oil.