Thermomix Recipes

Thermomix International Recipes

chili with meat with thermomix

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10 June, 2022

chili with meat with thermomix

today we bring you a very Mexican dish of tex-mex food the chili con carne is minced meat with very spaced and spicy red beans This recipe calls for minced meat.

This dish is usually accompanied by rice or with pecking-type nachos and is a very tasty stew

chili with meat with thermomix

chili with meat with thermomix

chili with meat with thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

Thermomix International Recipes

Ingredients of chili with meat with thermomix

  • cooked black beans
  • salt to taste
  • 2 cloves of garlic
  • 1 onion
  • to taste pepper
  • to taste jalapeño peppers
  • 500 grams minced beef
  • 2 tablespoon virgin olive oil
  • 2 bay leaves
  • 400 grams crushed natural tomato
  • 100 grams broth
  • to taste ground cumin, not too much because it is strong in flavor

Preparation of chili with meat with thermomix

  1. Put the onion, garlic and oil in our Thermomix bowl and chop everything
  2. 7 seconds / speed 7
  3. once finished we suffer
  4. 6 minutes / 120ºC / speed 2
  5. We add the minced meat and stir with the spatula to loosen the meat a little and sauté
  6. 8 minutes / 120ºC / speed 1
  7. Add 100 grams of broth and program
  8. 5 minutes / varoma temperature / reverse rotation / speed 1
  9. we add to our glass of thermomix now the salt and pepper and the tomato
  10. 15 minutes / 100º C / reverse rotation / spoon speed
  11. Now we will put the black beans and the jalapeño peppers in pieces and stir with the spatula, we program
  12. 5 minutes / varoma temperature / reverse rotation / speed 1
  13. Our chili with meat will be ready

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Receta por chomon