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Stir-fried Asian noodles with Thermomix

(12 votes, average: 4.25 out of 5)

12 May, 2022

You are passionate about Asian food and you like to try new dishes from it. For this reason, the recipe that we propose today will be interesting for you: Asian noodles sautéed with Thermomix.

It is a proposal of exquisite flavor, which, in addition, is very simple to prepare. Take note. This recipe uses sesame oil

Stir-fried Asian noodles with Thermomix

Persons

Preparation time:

22 minutes

Cooking time:

12 minutes

Total Time

34 minutes

Kitchen room

asian cuisine

Category:

Thermomix International Recipes

Ingredients of Asian stir-fried noodles with Thermomix

1 tablespoon sesame oil
210 grams of Chinese noodles
22 grams of butter
1 liter of water
190 grams of chopped leek
Salt and pepper to taste
5 sprigs of fresh coriander
11 grams of fresh ginger
2 tablespoons soy sauce
55 grams of chopped shallots
2 tablespoons lemon juice
305 grams of chopped smoked bacon

Preparation of stir-fried Asian noodles with Thermomix

When you have gathered all these ingredients, follow the steps that we expose:
Cook the Chinese noodles on the fire in a pot with water following the instructions on the package. Booking.
Add salt and pepper, soy sauce, sesame oil, coriander and lemon juice to the robot’s glass. program to
speed 5 / 10 seconds.
Booking.
Add the bacon to the glass and program
speed 1 / reverse rotation / 120º / 5 minutes.
Reserve too.
Pour the ginger and shallots into the glass. Put the Thermomix to work
speed 5 / 5 seconds.
Scrape down the remains of the walls with a spatula and then add the bacon and butter as well as the leek. program to
speed 1 / reverse rotation / 120º / 5 minutes.
All that remains is to plate the noodles, to which you will add the contents of the glass and the first mixture that you had reserved.