Lemoncello with the thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Lemoncello with the thermomix
limoncello is a typical italian drink, and it has its origin in the campania region, it is very typical in rural areas that each family has its own homemade limoncello This recipe has lemon
if you like the limoncello recipe, you will surely love the lemoncello cream recipe
limoncello with thermomix
it is delicious for after meals and if you have a lemon tree as is my case, it is a delight to do it in summer for August nights to account for it
Lemoncello with the thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
International Recipes Thermomix Videos Thermomix juices and drinks thermomix
Limoncello ingredients with the thermomix
- 350 grams of white pomace or brandy
- skin of 6 very clean lemons (without any of the white part of the lemon)
- 700 grams of water
- 750 grams of sugar
- 700 grams of lemon juice
Preparation of Limoncello with the thermomix
- 7 days before
- in a glass jar or bottle we will put the brandy or orujo and the lemon skin, it is very important that the lemon skin does not have any of the white part that is between the peel and the lemon because that would make the mixture bitter
- We close the bottle and let it macerate for 7 days in a dark and dry place.
- After 7 days
- We put the lemon juice, water and sugar in our Thermomix bowl to make our syrup and program
- 10 minutes, temperature 100º, speed 4
- Let the syrup cool to room temperature
- With a strainer, we strain the pomace or liquor used and the syrup and put it together in well mixed bottles.
- let it rest for a minimum of 24 hours in the refrigerator before consuming
- We serve it very cold in shot glasses. ideal for after lunch or dinner.