Thermomix Recipes

1 thermomix plates

Japanese meatballs with Thermomix

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27 January, 2022

Japanese meatballs with Thermomix

If you like traditional as well as modern and even international food, you are going to love the recipe that we now want to teach you how to prepare. We are referring to Japanese meatballs with Thermomix. This recipe calls for minced meat.

Japanese meatballs with Thermomix

Japanese meatballs with Thermomix

It is a proposal that will allow you to take a classic dish but with an oriental and current touch.

Japanese meatballs with Thermomix

Persons

4

Preparation time:

39 minutes

Cooking time:

29 minutes

Total Time

1 hour, 8 minutes

Category:

1 thermomix plates

Ingredients

  • 360 grams of minced meat
  • 1 garlic
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 medium onion
  • a pinch of ginger
  • 2 tablespoons of breadcrumbs
  • Salt and black pepper to taste
  • 500 grams of water
  • For the sauce:
  • 85 grams of soy sauce
  • 100 grams of water
  • 1 tablespoon sesame oil
  • 1 tablespoon of honey
  • 1 tablespoon cornstarch

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. To the glass of the robot add the ginger as well as the garlic and the onion already peeled. program to
  3. speed 5 / 5 seconds.
  4. With the help of a spatula, lower the remains of the walls and add the egg, meat, salt, pepper and breadcrumbs. program to
  5. speed 5 / 10 seconds.
  6. With the resulting mixture, shape the meatballs and place them in the Varoma.
  7. Pour the water into the glass and put the Varoma in the robot. program to
  8. speed 1 / Varoma temperature / 20 minutes.
  9. Then remove the water and the Varoma.
  10. To prepare the sauce, add all its ingredients to the glass and program
  11. speed 2 / 100º / 8 minutes.
  12. All that remains is to pour the sauce over the meatballs and serve.

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Receta por chomon